NEW! USDA Organic. Gluten Free / Non-GMO. Perfect for Baking Oatmeal & In Beverages. Fairly Traded & Sustainably Grown. ORGANIC COCONUT PALM SUGAR. Wholesome Sweeteners' Organic Coconut Palm Sugar is a rich unrefined brown sugar with a deep caramel flavor. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower and drying the nutrient rich juice in a large open kettle drum. The juice condenses into a delicious whole brown sugar that adds natural color and a depth of flavor to baking and is wonderful sprinkled over oatmeal and in smoothies. . Coconut Palm Sugar adds a tropical flare to recipes and can be used as a 1-for1 replacement for brown sugar recipes. Made from dried Coconut Palm Nectar. Rich moist organic brown sugar. Hand harvested sustainably grown and produced by small farmer cooperatives on the island of Java. Vegan. Naturally Gluten-Free
(72 reviews) 68
Rating breakdown72 reviews
70 out of 72(97%)customers recommend this product.
"I use this sugar all the time in baking instead of white sugar. Because of its nature you can use less and the food still has a sweet taste but not overpowering. It is useful to dissolve it in the wet ingredients while cooking as it can be grainy if you don't."
"I bought this product without any preconceived notion on exactly what the flavor would be. After receiving and tasting the product, im glad I made the choice to buy it. This sugar has a toasted caramel flavor with a slight hint of molasses at the finish. I added it to the wert of a home brew and it worked perfectly. I have decided to always have some in stock as my "go-to" sweetener."
"I grew up in the island of Java. When home sick attacking me, I made something that remind me of my childhood. This is my staple almost in any of my treats ,, my fav will be bubur kacang hijau (mung beans soup/porridge). I change coconut milk with organic milk but can't budge on 'gula merah' taste bud. This is by far the most closest (as matter of fact more tasty than my mom's 'gula merah') ,, add some old gingers and pandan leaves ,, yum ,, yum ,,
Highly recommended. ps: literary, I'm drooling while typing :D (thinking how delicious this coconut palm sugar is)"
"I am happy that this is organic. I haven't tried other coconut palm sugars, so I'm not sure how this compares. The flavor is not as sweet at brown sugar, but smokier? Not sure how to describe it exactly. I don't care for it unless it's in a baked good, but once it's baked, I can't tell the difference. The price was good and I would recommend."
"This coconut palm sugar has become my go-to replacement for brown sugar in recipes! It is also delicious as a general sweetner replacement for cane sugar, as long as you don't mind a bit of the molasses under tone!"
"I have replaced the white sugar in my coffee for the Coconut Palm Sugar. Taste like Rapadura (secret sugar cane good from a different culture).
I've learned that no matter what brand name of this product, they all come from Indonesia, and they all have the same flavor. Among the three brands I bought, Nutiva, Wholesome, and Madhava, there is one a little more toasted than the others. Does not affect the power to sweeten or the flavor.
Yes, I do recommend this product very much. Stay away from diabetes should be everyone's goal.
I live for good health, and I don't take any kind of medication. My medication is a fruit juice with 68 items of fresh fruits, super foods, powders, seeds, and nuts of the World along with several herbal supplements."
"I've tried transitioning with this product instead of using stevia and it really doesn't sweeten your drink at all! I also don't like everything tasting like coconut, however this does have a weird roasted type taste... I will try it in the future with baking.."
"I love that it is organic and does not spike your blood sugar. It tastes great. I use it in my iced coffee, on oatmeal, on sweet potatoes, I use it anywhere I would use honey, brown sugar or cane sugar."
"I had never used Coconut Palm Sugar before. I really love it! It is very much like brown sugar, except more dry. I drink a lot of tea, about 4-6 cups a day and I love sweetener. I use raw honey I get locally (I use about one pound a week) and about 3/4 tsp of the Coconut Palm Sugar in each cup with the honey. I feel so much better about using it than using stevia or sugar in the raw. The health benefits are too much to ignore. I am ecstatic that Vitacost has so many non-GMO products. My New Years resolution is to buy as much non-GMO as possible and Vitacost is my saving grace on that front! I have used it in a recipe for breakfast bars....yummmy! I HIGHLY recommend it!"