Imported from Italy. Italian Macaroni Product. USDA Organic. Produced at Monastero Di Montebello / Isola del Piana Italy. Montebello is an Italian classic...a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito!
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Customer reviews for Montebello Organic Linguine Italian Macaroni -- 16 oz
Review 1 for Montebello Organic Linguine Italian Macaroni -- 16 oz
best dry organic & non-GMO pasta on the market
November 27, 2013
"this is as close as you can get to homemade pasta... My family loves it. It is worth the extra $....as it is imported from Italy and is organic and non-GMO! Mangi!"