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Hodgson Mill Bread Mix Wholesome White -- 16 oz

Bread Machine or Oven Baked. With Unbleached Flour. Bake At Home. All Natural. Low Fat. Non-GMO. Kosher. Yeast Packet Included. AUTOMATIC BREAD MACHINE. Ingredients. 1-1/2 lb. Machine. 1 lb. Machine. Water (warm). 1 cup + 1 Tbsp. 7/8 cup. Dry Bread Mix. Entire package. Measure 2-1/2 cups. Butter Margarine* or Vegetable Oil. 2 Tbsp. (in pieces). 1-1/2 Tbsp. (in pieces. Yeast. Entire packet. Measure 1 tsp. *Light and whipped margarines do not work well.  . Hodgson Mill Wholesome White Bread Mix is formulated especially for 1-1/2 lb. electric bread machines but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacture's directions. use the whole wheat bread setting on your machine.  . OVEN BAKED BREAD. Pour contents of package into bowl. Using a fork cut in 2 Tbsp. butter margarine* or vegetable oil. In another large mixing bowl mix dry yeast and 1 cup + 1 Tbsp. warm water. Let stand 5 minutes. Gradually stir in enough bread mix to make a soft dough reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. Coat a large clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs). Punch down and turn dough onto lightly floured surface. Form dough into loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). Bake in preheated 350F oven until golden brown (30 to 35 minutes). *Light and whipped margarines do not work well.
Overall rating:
5 / 5
(1 review) 1
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Customer reviews for Hodgson Mill Bread Mix Wholesome White -- 16 oz
Review 1 for Hodgson Mill Bread Mix Wholesome White -- 16 oz
Overall rating:
5 / 5
5 / 5
best white bread mix on the market
 May 8, 2015
"I keep 6 at all times. Make it every week. Must add the vital wheat gluten"
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