USDA Organic. Quick Cooking. Fat Free & Sodium Free. Gluten Free. Vegan. Kosher. Tapioca is an ancient and versatile starch derived from the root of the cassava or yuca plant. Native to South America and the West Indies tapioca was enjoyed by the Mayans who were the first to harvest cassava. Let's Do Organic... Organic® granulated tapioca makes delicious puddings and may be used to thicken soups gravies and pie fillings.
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