Easy to Make Can't Beat the Taste! Yields 2 Large Layers. Gluten Wheat Dairy Casein Peanut Tree Nut Corn Egg & Soy Free. The Story of 1•2•3 Gluten Free. . Over ten years ago I was diagnosed with celiac disease. As an adult I was content to do without rather than to eat what was available on the market. However when two of my nieces and one nephew were diagnosed with celiac disease I was determined that they should be able to eat only the best as well as gluten-free versions of what their non-celiac friends were eating. In fact I developed the Southern Glory Biscuit recipe when one of the children wanted to have "pigs-in-a-blanket" for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members again both celiac and non-celiac we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. . Kim
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Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for 123 Gluten Free Delightfully Gratifying Poundcake Mix Hint of Lemon -- 38.72 oz
Review 1 for 123 Gluten Free Delightfully Gratifying Poundcake Mix Hint of Lemon -- 38.72 oz
Best cake mix ever!
August 11, 2014
"This is absolutely the best cake mix ever! I have made it several times, usually adding the recommended lemon-lime soft drink to the mix. Recently I brought it to a function and was asked by several for the recipe! It was fun to tell others that it was as easy as 1*2*3 to make!"
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Review 2 for 123 Gluten Free Delightfully Gratifying Poundcake Mix Hint of Lemon -- 38.72 oz
Best Gluten Free Pound Cake
May 22, 2013
"You will not go wrong purchasing this pound cake mix. It is so easy! I whip it up by hand...no mixer needed. I like the use of a citrus drink better than orange juice. Virgils ginger ale is best. I usually prefer using 2 large loaf pans and 2 smalls ones. I will make one loaf pan plain and then I load the mix for the other 3 loaf pans with pecans. It totally changes the taste....we love this cake better than any cake we have ever tried in the gluten free arena. I serve it to guest, they love it and never know they are eating gluten free."