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Al Dente Fettucine Garlic Parsley -- 12 oz
Cooks to Perfection In Just 3 Minutes. Tender But Firm. All-Natural. Enriched Noodles. Kosher. Back in 1981 the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then al dente® pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And it cooks in just 3 minutes! Enjoy. . Monique
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