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Bob's Red Mill Spelt Flour -- 48 oz

A Grain From Antiquity. Whole Grain • 100% Stone Ground. Friend of the Heart. All Natural. Kosher. Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9000 years. Spelt has a unique nutty flavor and because of its high water solubility its vital nutrients are quickly absorbed by the body. Bob's Red Mill Stone Ground Spelt Flour can be used in most recipes calling for wheat flour - especially yeast and quick breads.
Overall rating:
5 / 5
5
 / 
5
(4 reviews) 4
Open Ratings Snapshot
Rating breakdown 4 reviews
5 Stars
4
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
4 out of 4(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Spelt Flour -- 48 oz
Review 1 for Bob's Red Mill Spelt Flour -- 48 oz
Overall rating:
5 / 5
5 / 5
kidslover
fromJapan
Age:55-64
Gender:Female
TASTY!
 December 29, 2012
"I use this to make lunch pancakes. Mix with eggs, scallops, shrimps, shredded cabbage, and any left over with the flour."
+1point
1of 1voted this as helpful.
Review 2 for Bob's Red Mill Spelt Flour -- 48 oz
Overall rating:
5 / 5
5 / 5
greatdeals
fromSaint Augustine, Florida
Age:65-74
Gender:Female
 December 12, 2012
"I use this flour for almost all my baking. I'm gluten intolerant and spelt flour is the flour to use. An ancient grain that's easy to digest and can be substituted for (regular) whole wheat flour and certainly all-purpose flour. Makes great cookies and quick breads."
+2points
2of 2voted this as helpful.
Review 3 for Bob's Red Mill Spelt Flour -- 48 oz
Overall rating:
5 / 5
5 / 5
CuteC
Age:45-54
Gender:Female
Great flour
 November 19, 2012
"I use it in place of all other flour... It's great and has a lighter taste than regular whole wheat."
+2points
2of 2voted this as helpful.
Review 4 for Bob's Red Mill Spelt Flour -- 48 oz
Overall rating:
5 / 5
5 / 5
Freda
fromSt.. Louis
Age:55-64
Gender:Female
This product tastes good and works well.
 September 8, 2012
"I use this flour in cookies, pancakes, mixed with other flours for bread, and in quick bread to replace wheat flour. I like it a lot. I like the quality, amount you can get, and the price!"
+1point
1of 1voted this as helpful.