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Bob's Red Mill Guar Gum Gluten Free -- 8 oz

Premium. All Natural. Kosher. All-naturally made from the ground seeds of an Indian tree Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressings ice creams puddings gravies sauces soups and more! It's also a great binder for use in baked goods.
Overall rating:
5 / 5
5
 / 
5
(3 reviews) 3
Open Ratings Snapshot
Rating breakdown 3 reviews
5 Stars
3
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
3 out of 3(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Guar Gum Gluten Free -- 8 oz
Review 1 for Bob's Red Mill Guar Gum Gluten Free -- 8 oz
Overall rating:
5 / 5
5 / 5
LadyMariesHair
fromNY
Age:45-54
Gender:Female
Works good with henna
 October 16, 2013
"This works good to help the henna stick to your hair better than yogurt."
0points
0of 0voted this as helpful.
Review 2 for Bob's Red Mill Guar Gum Gluten Free -- 8 oz
Overall rating:
5 / 5
5 / 5
Nettella022
fromUtah
Age:55-64
Gender:Female
A recent discovery for salads
 May 11, 2013
"I make my own salad dressings and often they are a bit thin and more runny than I like. If I use a liquid yogurt vs the Greek thicker one it's a given it's going to be runny and ends up in the bottom of the sald bowl. If I use guar gum to thicken the dressing it sticks to the salad mix and my family likes it. It keeps your dressings, especially if they are fruit based, from becoming a vinegarett dressing. It's great to thicken other things like gravy with out using gluten. I usually use arrow root or rice flour for gravy but they give a different taste and texture. This is a nice change. But mostly I use it to make smooth thicker salad dressings."
+2points
2of 2voted this as helpful.
Review 3 for Bob's Red Mill Guar Gum Gluten Free -- 8 oz
Overall rating:
5 / 5
5 / 5
apewe
 December 15, 2012
"I was using Xanthum gum but It is derived from corn, so thought I would try this instead. It is working pretty well."
+2points
2of 2voted this as helpful.