Friend of the Heart. Premium Quality Whole Grain. All Natural. Gluten Free. Kosher. Millet originated in China nearly 5000 years ago making it one of the earliest cultivated grains. Whole Grain Millet is nutritious and a good source of protein essential amino acids and fiber with a distinctive sweet flavor. It cooks quickly and is one of the most versatile of all grains. Makes a great hot breakfast cereal and a tasty side dish that's a unique alternative to potatoes or rice. Uncooked Millet can be added to breads and crackers for a hint of sweetness and crunch. Easily digested and gluten free - superb choice for special diets.
(3 reviews) 3
Rating breakdown3 reviews
3 out of 3(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Hulled Millet Gluten Free -- 28 oz
Review 1 for Bob's Red Mill Hulled Millet Gluten Free -- 28 oz
August 10, 2013
"I eat this every morning! I cook up a batch and refrigerate for up to 5 days."
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Review 2 for Bob's Red Mill Hulled Millet Gluten Free -- 28 oz
fromMarin County/San Francisco
Millet is Power food!
June 6, 2013
"I got turned on to eating cooked Millet as a breakfast carbohydrate with ground Sirloin for a pre-workout meal 2 hours before weight training by a friend. I used to eat the standard Oatmeal and Barley but switched to Millet and Quinoa when I started the Paleo-diet. My energy was much better with Millet than it ever was with Oatmeal. Plus it does not make me feel bloated or hungry after a few hours like I did with Oatmeal or Barley. I also found it easier to control my weight when I switched to Millet. 3 years later and I never eat anything else for my first meal of day.
Bob's Red Mill Millet is always good and consistent (taste is excellent!). It cooks perfectly every time and Vitacost always has the best deals on this and all my Organic grain products I use to build muscle with."
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Review 3 for Bob's Red Mill Hulled Millet Gluten Free -- 28 oz
So, so good - crispy without being too crunchy
January 19, 2013
"I'd never tried millet before, but I'd seen it in many recipes, so I ordered one package. As soon as I tried some, I fell in love with the texture, and now I add it to everything - yogurt, breads, salads, and with anything else that can use a little crunch!"