Friend of the Heart. Stone Ground. Certified 100% Organic by QAI. From Soft White Wheat. All Natural. Kosher. Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ endosperm and bran. Use it in place of conventional white flour for your pancake muffin cookie cake or pie crust recipes.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Organic Whole Wheat Pastry Flour -- 24 oz
Review 1 for Bob's Red Mill Organic Whole Wheat Pastry Flour -- 24 oz
Makes the bests desserts ever
May 29, 2014
"This flour is a great substitute for regular white flour and adds a great texture to baked goods. I loved the texture of the items I baked with it."
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Review 2 for Bob's Red Mill Organic Whole Wheat Pastry Flour -- 24 oz
"I have had better tasting organic whole wheat pastry flour. However, I like this one a lot as the recipes I have made came out pretty good. I will purhcase this one in the future as the price is right."