Defatted. With NutriSoy®. All Natural. Gluten Free. Kosher. Soy grits are made from lightly toasted soybeans that have been ground into coarse pieces. The toasting brings out their pleasant nutty flavor. High in fiber and protein soy grits are enjoyable as a cereal with milk and fruit. They are great for boosting nutrition while adding texture and consistency to baked goods. Soy grits may also be stirred into soups stews or casseroles toasted with granola or mixed into ground beef to make meatballs and meatloaves.
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