Friend of the Heart. Whole Grain. Stone Ground. Kosher. Bob's Red Mill finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. Try making your favorite cornbread recipe with part or all Whole Grain Corn Flour instead of cornmeal. You'll find your cornbread richer. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact - the germ bran and endosperm.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Whole Grain Corn Flour -- 24 oz
Review 1 for Bob's Red Mill Whole Grain Corn Flour -- 24 oz
Great Gluten Free Item
October 17, 2015
"Once a month I bake and rotate four different muffin recipes. Corn flour can be used to lighten my barley, rye, cornmeal or buckwheat recipes in the rotation!"
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Review 2 for Bob's Red Mill Whole Grain Corn Flour -- 24 oz
March 8, 2013
"this flour makes the best corn bread. Better than corn meal"