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Bob's Red Mill Light Rye Flour -- 22 oz

Unbleached. All Natural. Kosher. This finely granulated Unbleached Light Rye Flour is a subtle version of the Dark Rye Flour. Most of the rye berry's bran and germ have been removed so it has a less intense flavor a lighter color and bakes to a lighter consistency with more volume. Wheat gluten has been added to improve texture and volume of baked goods.
Overall rating:
5 / 5
5
 / 
5
(4 reviews) 4
Open Ratings Snapshot
Rating breakdown 4 reviews
5 Stars
4
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
4 out of 4(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Light Rye Flour -- 22 oz
Review 1 for Bob's Red Mill Light Rye Flour -- 22 oz
Overall rating:
5 / 5
5 / 5
BakerJoe
fromFlorida
Age:45-54
Gender:Male
Bob's Red Mill Light Rye Flour is excellent!
 June 26, 2014
"Bob's Red Mill Light Rye Flour is excellent for use in your bread machine. It made a very nice light rye bread when combined with organic bread flour. Thumbs up to Bob's Red Mill and Vitacost!"
0points
0of 0voted this as helpful.
Review 2 for Bob's Red Mill Light Rye Flour -- 22 oz
Overall rating:
5 / 5
5 / 5
webspot55
fromOregon
Age:55-64
Gender:Female
Yum! Rye bread!
 May 22, 2014
"This flour is good quality, as I expect and appreciate from
Bob's. Just the thing for my mom's rye bread recipe, without giving it that overly-heavy dark rye flavor and appearance.
"
0points
0of 0voted this as helpful.
Review 3 for Bob's Red Mill Light Rye Flour -- 22 oz
Overall rating:
5 / 5
5 / 5
franb
light color and full of flavor
 November 23, 2013
"makes excellent bread when mixed with a sourdough or sponge starter and other whole grain flours, really light and fine resulting in a higher rise too"
+1point
1of 1voted this as helpful.
Review 4 for Bob's Red Mill Light Rye Flour -- 22 oz
Overall rating:
5 / 5
5 / 5
Haugmoen
fromMaine
Age:55-64
Gender:Female
Great in breads!
 August 27, 2012
"I use Bobs Red Mill Light Rye Flour in my bread.
That means I use some every other day!
"
0points
0of 0voted this as helpful.