A Good Source of Protein and Isoflavones. All Natural. Kosher. Bob's Red Mill Lowfat Soy Flour is made by an all natural process of pressing the oil from hulled soybeans grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. This Lowfat Soy Flour is very nutritious providing a wealth of protein fiber and soy isoflavones.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Review 1 for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Just as good as full fat
October 12, 2014
"This really doesn't taste any different than the full fat version: I'm enjoying it very much!"
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Review 2 for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Best low-fat high protein flour
December 29, 2013
"I make my own protein bars for my husband and I. I found this flour to be the best low-fat, high protein option for us."