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Bob's Red Mill Low Fat Soy Flour -- 20 oz

A Good Source of Protein and Isoflavones. Kosher. Bob's Red Mill Lowfat Soy Flour is made by a process of pressing the oil from hulled soybeans grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. This Lowfat Soy Flour is very nutritious providing a wealth of protein fiber and soy isoflavones.
Overall rating:
4.75 / 5
4.8
 / 
5
(4 reviews) 4
Open Ratings Snapshot
Rating breakdown 4 reviews
5 Stars
3
4 Stars
1
3 Stars
0
2 Stars
0
1 Star
0
4 out of 4(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Review 1 for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Overall rating:
5 / 5
5 / 5
ChinaLake
Better Than Regular Soy Flour
 May 18, 2015
"Don't choose this over full-fat soy flour because of the fat. Choose it because it's been toasted and doesn't have the "beany" taste of raw soy beans!"
+1point
1of 1voted this as helpful.
Review 2 for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Overall rating:
4 / 5
4 / 5
lisankim
fromToronto, Canada
Age:25-34
Gender:Female
Good product
 January 12, 2015
"Apart from the usual prominent soy flour taste, it's good for low carb, high protein flour you can use in gluten free baking recipes. I recommend mixing with other flours so that you don't taste the soy so much. But the quality is good."
0points
0of 0voted this as helpful.
Review 3 for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Overall rating:
5 / 5
5 / 5
DancingCupcake
fromCanada
Just as good as full fat
 October 12, 2014
"This really doesn't taste any different than the full fat version: I'm enjoying it very much!"
0points
0of 0voted this as helpful.
Review 4 for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Overall rating:
5 / 5
5 / 5
DesertFloyd
Best low-fat high protein flour
 December 29, 2013
"I make my own protein bars for my husband and I. I found this flour to be the best low-fat, high protein option for us."
-1point
0of 1voted this as helpful.