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Bob's Red Mill Low Fat Soy Flour -- 20 oz

A Good Source of Protein and Isoflavones. All Natural. Kosher. Bob's Red Mill Lowfat Soy Flour is made by an all natural process of pressing the oil from hulled soybeans grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. This Lowfat Soy Flour is very nutritious providing a wealth of protein fiber and soy isoflavones.
Overall rating:
4.667 / 5
4.7
 / 
5
(3 reviews) 3
Open Ratings Snapshot
Rating breakdown 3 reviews
5 Stars
2
4 Stars
1
3 Stars
0
2 Stars
0
1 Star
0
3 out of 3(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Review 1 for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Overall rating:
4 / 5
4 / 5
lisankim
fromToronto, Canada
Age:25-34
Gender:Female
Good product
 January 12, 2015
"Apart from the usual prominent soy flour taste, it's good for low carb, high protein flour you can use in gluten free baking recipes. I recommend mixing with other flours so that you don't taste the soy so much. But the quality is good."
0points
0of 0voted this as helpful.
Review 2 for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Overall rating:
5 / 5
5 / 5
DancingCupcake
fromCanada
Just as good as full fat
 October 12, 2014
"This really doesn't taste any different than the full fat version: I'm enjoying it very much!"
0points
0of 0voted this as helpful.
Review 3 for Bob's Red Mill Low Fat Soy Flour -- 20 oz
Overall rating:
5 / 5
5 / 5
DesertFloyd
Best low-fat high protein flour
 December 29, 2013
"I make my own protein bars for my husband and I. I found this flour to be the best low-fat, high protein option for us."
-1point
0of 1voted this as helpful.