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Bob's Red Mill White Bean Flour -- 24 oz

Stone Ground. Gluten Free. Friend of the Heart. Bob's Red Mill White Bean Flour is freshly ground on cool and slow turning century-old stone-buhr millstones from premium quality small white beans. High in dietary fiber and a good source of iron magnesium and phosphorus this nutritious flour has a smooth nutty flavor. It can be blended with water milk or other liquids to produce a high fiber low fat base for soups sauces and dips. It's also an excellent ingredient for gluten-free baking when combined with other ingredients such as potato starch tapioca flour and xanthan gum.
Overall rating:
4 / 5
4
 / 
5
(4 reviews) 4
Open Ratings Snapshot
Rating breakdown 4 reviews
5 Stars
3
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
1
3 out of 4(75%)customers recommend this product.
Customer reviews for Bob's Red Mill White Bean Flour -- 24 oz
Review 1 for Bob's Red Mill White Bean Flour -- 24 oz
Overall rating:
5 / 5
5 / 5
PianoPlayerII
fromUpstate New York
Age:55-64
Gender:Female
Excellent product.
 March 26, 2014
"My family loves the "cream of chicken" soup from the recipe on the back of the pkg. (I add a half cup of shredded carrots, a half cup of shredded green beans and a half cup of shredded chicken.)"
+1point
1of 1voted this as helpful.
Review 2 for Bob's Red Mill White Bean Flour -- 24 oz
Overall rating:
5 / 5
5 / 5
ArtemisRiver
fromTx
Age:35-44
Gender:Female
Great product
 August 23, 2013
"The product was fresh and it does have a bit of a funny smell when you first bake stuff. I don't add much to my baked goods but just about less than 10% of the flour mix. I usually add 1/4 cup to a 3 cup mix of Bette Hagman GF all purpose flour. It ups the protien and nutrients with out makeing a big difference in taste and it actually helps the texture of baked goods, IMO. I also use it in the featherlight bean mix. It really improves the texture of GF baking. It makes baked goods moist with out having to use as much xanthan, IMO."
+1point
1of 1voted this as helpful.
Review 3 for Bob's Red Mill White Bean Flour -- 24 oz
Overall rating:
5 / 5
5 / 5
choochbaby
fromEast Lansing, MI
Age:55-64
Gender:Female
Works well in a Flour-Blend Mix.
 August 6, 2013
"I use Betty Hagman's (The Gluten Free Gourmet Cookbook Series) flour blend mixes. Used in small to moderate proportions, navy bean flour works well in a recipe and is NOT bitter."
+1point
1of 1voted this as helpful.
Review 4 for Bob's Red Mill White Bean Flour -- 24 oz
Overall rating:
1 / 5
1 / 5
AZHandyman
fromAZ
Age:55-64
Gender:Female
bitter taste
 November 6, 2012
"I have enjoyed many organic flours but this is too bitter for me. I had hoped to have it as alternative for rotation to avoid allergies to my safe foods like kamut , spelt and rice. I will not buy it again."
0points
0of 0voted this as helpful.