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Bob's Red Mill White Bean Flour -- 24 oz

Stone Ground. Gluten Free. Friend of the Heart. Bob's Red Mill White Bean Flour is freshly ground on cool and slow turning century-old stone-buhr millstones from premium quality small white beans. High in dietary fiber and a good source of iron magnesium and phosphorus this nutritious flour has a smooth nutty flavor. It can be blended with water milk or other liquids to produce a high fiber low fat base for soups sauces and dips. It's also an excellent ingredient for gluten-free baking when combined with other ingredients such as potato starch tapioca flour and xanthan gum.
Overall rating:
4 / 5
4
 / 
5
(4 reviews) 4
Open Ratings Snapshot
Rating breakdown 4 reviews
5 Stars
3
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
1
3 out of 4(75%)customers recommend this product.
Customer reviews for Bob's Red Mill White Bean Flour -- 24 oz
Review 1 for Bob's Red Mill White Bean Flour -- 24 oz
Overall rating:
5 / 5
5 / 5
PianoPlayerII
fromUpstate New York
Age:55-64
Gender:Female
Excellent product.
 March 26, 2014
"My family loves the "cream of chicken" soup from the recipe on the back of the pkg. (I add a half cup of shredded carrots, a half cup of shredded green beans and a half cup of shredded chicken.)"
0points
0of 0voted this as helpful.
Review 2 for Bob's Red Mill White Bean Flour -- 24 oz
Overall rating:
5 / 5
5 / 5
ArtemisRiver
fromTx
Age:35-44
Gender:Female
Great product
 August 23, 2013
"The product was fresh and it does have a bit of a funny smell when you first bake stuff. I don't add much to my baked goods but just about less than 10% of the flour mix. I usually add 1/4 cup to a 3 cup mix of Bette Hagman GF all purpose flour. It ups the protien and nutrients with out makeing a big difference in taste and it actually helps the texture of baked goods, IMO. I also use it in the featherlight bean mix. It really improves the texture of GF baking. It makes baked goods moist with out having to use as much xanthan, IMO."
0points
0of 0voted this as helpful.
Review 3 for Bob's Red Mill White Bean Flour -- 24 oz
Overall rating:
5 / 5
5 / 5
choochbaby
fromEast Lansing, MI
Age:55-64
Gender:Female
Works well in a Flour-Blend Mix.
 August 6, 2013
"I use Betty Hagman's (The Gluten Free Gourmet Cookbook Series) flour blend mixes. Used in small to moderate proportions, navy bean flour works well in a recipe and is NOT bitter."
0points
0of 0voted this as helpful.
Review 4 for Bob's Red Mill White Bean Flour -- 24 oz
Overall rating:
1 / 5
1 / 5
AZHandyman
fromAZ
Age:55-64
Gender:Female
bitter taste
 November 6, 2012
"I have enjoyed many organic flours but this is too bitter for me. I had hoped to have it as alternative for rotation to avoid allergies to my safe foods like kamut , spelt and rice. I will not buy it again."
0points
0of 0voted this as helpful.