For Cakes & Cookies. All Natural. Kosher. Spelt is a relative of wheat that dates back to antiquity. While it contains gluten and closely resembles wheat spelt is so easily digested that many wheat-sensitive people find it a suitable alternative to wheat. Bob's Red Mill Light Spelt Flour has been carefully sifted to remove just enough of the bran and germ to make it great baking flour that's also nutritious. Use Light Spelt Flour where a lighter touch is preferred-pastries biscuits cakes etc.
(1 review) 1
Rating breakdown1 review
1 out of 1(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Light Spelt Flour -- 22 oz
Review 1 for Bob's Red Mill Light Spelt Flour -- 22 oz
fromMyrtle Beach, SC
Great Taste & Texture
April 7, 2014
"This was my first spelt purchase. I bought it because it is supposedly more easily digestible than wheat. This flour is very similar to wheat in texture and flavor. I made a vegan blueberry banana bread loaf and my family loved it."