Friend of the Heart. Organic. Whole Grain. Stone Ground. All Natural. Kosher. Bob's Red Mill Organic Kamut® Flour is carefully stone ground from plump golden Kamut® grain. Kamut® grain is an ancient relative of modern durum wheat that's two to three times the size of common wheat. It has a rich buttery flavor and is easily digested. It's also a good source of protein and dietary fiber. . About Kamut® Flour. This extraordinary flour can be substituted in recipes calling for whole wheat flour - especially yeast bread recipes. The breads will be bit more dense and have a buttery rich flavor.
(5 reviews) 5
Rating breakdown5 reviews
5 out of 5(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Kamut® Flour -- 20 oz
Review 1 for Bob's Red Mill Kamut® Flour -- 20 oz
Light and delicious
April 15, 2014
"I used this to make flatbread. I tasted good and, added bonus, the texture was very light compared to the regular whole wheat flour I usually use."
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Review 2 for Bob's Red Mill Kamut® Flour -- 20 oz
This is how wheat is meant to taste
September 12, 2013
"This is real wheat as it was meant to taste. Today's wheat has been overly bred and has become somewhat toxic to the body. Kamut wheat is an ancient variety, much closer to what was eaten thousands of years ago. If you make bread, it definitely is a bit different than other flours and may take some experimentation to get it perfect but overall has a lighter flavor than other whole wheat flowers also much less bitter taste. The texture is a bit more course than other flours but this is the way wheat is meant to be."
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