Superfoods to Nourish and Enrich your Life. Raw and Sustainably Grown Golden Berries. Digestion. Natural Detox. Natural Energy. Well Being. USDA Organic. One of the "lost crops of the Incas." Incan berries are cultivated high in the Andes Mountains and have been enjoyed as a cultural and medicinal food for centuries offering a pleasing taste balanced between sweetness and tangy tartness. Additionally Incan berries possess adaptogenic properties to help assist the body with stress and circulation. . Benefits:. High in Vitamin A (beta carotene) and dietary fiber. Good source of vitamin C. Provides bioflavonoids iron potassium and phosphorus. Pectin can help regulate food in the digestive tract. Did you know? Incan berries were on the few plant species cultivated at the Citadel of Machu Picchu.
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