Delicious By Nature®. Makes 12 7" Breadsticks. It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers. . The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today all our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. We think you'll agree that it's delicious by nature.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Chebe Breadstick Mix Gluten Free Garlic-Onion -- 7.5 oz
Review 1 for Chebe Breadstick Mix Gluten Free Garlic-Onion -- 7.5 oz
A staple for us!
February 25, 2014
"My family and I use this (and more often, the all-purpose blend) not only for breadsticks but also for pizza, as it tends to yield a crust with more body and chew than the pizza version. I always add more cheese than called for, along with extra herbs and garlic salt. One tip is to mix all the liquids first with your herbs, add the cheese to stir, and then add the "flour" blend; milk goes in last. Add extra oil very carefully to make up for dryness from the extra herbs and cheese. It's tough to mix with a fork, so I learned to use my stand mixer--starting out with the whisk attachment and then moving to the dough-kneading hook. I have yet to try it with a food processor. The flavor is excellent for a fresh gluten-free breadstick--pairs nicely with soups or for dipping in warm pasta sauce. This is an important staple at our house, and I was glad to find it for this price at Vitacost! Wonderful!"
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Review 2 for Chebe Breadstick Mix Gluten Free Garlic-Onion -- 7.5 oz
fromUnion City Ca.
Daily supplement usage:3-5 supplements daily
Reason for usage:Specific health concern
Duration of use:61-180 days
Chebe Garlic onopn breadstick mix
July 5, 2011
"We love these. The taste is great. It takes a few minutes to make the sticks. The mix is so easy to prepare. We eat them as is or with soup. There is so many ways to use them.With salads or just about anyway you want. We eat them as is because when they come out of the oven, we cannot stop eatng them."