Wheat Free. Gluten Free. Versatile. Easy to Prepare. Organic rice and corn pasts is easier to digest and assists with nutrition and variation essential for a well balanced diet and well being. The Spaghetti noodles are specifically produced to be the most versatile convenient and adaptable gluten free pasta. It can be served as a traditional Mediterranean spaghetti dish Oriental stir fry and is also great for soups and children's meals. . This product is naturally wheat free gluten free and provides taste versatility and diverse nutrition over wheat based pasta. Also when compared to wheat pasta this product is easier to digest and assists with providing nutrition and variation essential for a well balanced diet and well being. . Produced on the unspoilt southern peninsula of eastern Australia isolated by thick untouched bushland regional green agriculture and clean natural beauty of the nearby rugged coastline. . The ORGRAN production plant is also one of the few plants in the world specifically designed and producing in a strictly controlled totally wheat free gluten free environment to ensure highest quality and purity of foods. Our very unique process encompasses traditional methods to retain the delicate natural flavor of the grains and also ensures the product offers the highest biological benefits to meet the strictest demands set by consumers of natural foods and those on specialized diets. . Enjoyed around the world ORGRAN is a leader and trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors flavors or preservatives have been added to this product.
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Rating breakdown1 review
1 out of 1(100%)customers recommend this product.
Customer reviews for Orgran Rice and Corn Spaghetti Noodles Gluten Free -- 13.2 oz
Review 1 for Orgran Rice and Corn Spaghetti Noodles Gluten Free -- 13.2 oz
fromCape May, NJ
July 1, 2013
"I bought these for my Mom who was recently diagnosed with Celiac Disease. We have been trying all kinds of pasta, but this one so far has been her favorite. She uses it mostly as noodles for soup."