Muntok White Pepper (Piper nigrum) is hand picked on the island of Bangka Indonesia. Red fruit spikes are packed into sacks and soaked in running streams to disintegrate the outermost skin of the pepper. The peppers are piled together for a traditional "pepper dance" which separates the fruit berries from the stems. The peppers are again washed and left to cure in the sun until they become a beautiful white cream color.
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