Optimizes muscle nitrogen retention levels. Fast absorption. East to mix. 30 grams of all the strongest protein. 100% whey isolate protein. Sweetened with stevia and low in sodium (10 mg). Key product ingredients include L-arginine amino acid and low carbohydrates. Three flavors: chocolate vanilla and cookies & cream. NITRO-PRO™ was created by Muscleology's Research & Development team to pack on maximum size and strength extremely fast. Nitro-Pro™ is an advanced high performance whey protein matrix. Its proprietary blend targets the muscles with advanced nitrogen retention accelerators hormone activators and its high speed microsorb amino delivery system. Everyone's body has a different protein threshold that determines how much protein you can handle. Nitro-Pro™ is the next level of protein supplementation for high performance athletes. Your performance...Our passion! Nitro-Pro™ is a sensational new 100% whey isolate protein powder. This unique formulation combines 30 grams of protein sweetened with stevia and low sodium (10m) along with superb taste in each serving (1 scoop). Whey isolate is one of the purest proteins available and contains the essential amino acids required to build healthy muscles and tissues.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Muscleology Nitro-Pro™ Cookies and Cream -- 3 lbs
Review 1 for Muscleology Nitro-Pro™ Cookies and Cream -- 3 lbs
fromTarpon Springs, FL
Love the taste
March 20, 2013
"The cookies and cream is yummy. I add an ounce to a plain greek yogurt as a power snack at work. Then there are the power bars a friend of mine created - natural peanut butter, organic flax seed, organic oatmeal and my C & C. Awesome!"
0of0voted this as helpful.
Share this Review:
Review 2 for Muscleology Nitro-Pro™ Cookies and Cream -- 3 lbs
Diet and still enjoy dessert!
December 25, 2012
"I love this protein powder. And I appreciate the fact that they use stevia instead of sugar. It's so good that I sometimes mix it with almond milk and freeze it, then blend it for a rich and creamy dessert ."