Whey Protein Isolates. Primary Source. 23g Protein. 5G BCAAs. 3g+ Glutamine & Precursors. 15 Servings. The Bigger Picture of Whey. Whey Protein Isolates are 90% pure protein by weight. They are the purest and most expensive form of whey protein that exists. That's why they are the first ingredients you read on the 100% Whey Protein label. By using Whey Protein Isolates as our primary protein source we're able to pack 23 grams of the purest muscle-building protein per serving and a lot less of the fat cholesterol lactose and other stuff that you can do without. There’s no question this is the standard by which other whey proteins are measured. Beyond The Basics. Exclusive blend of Microfiltered and Ion-Exchange Whey Protein Isolates Ultrafiltered Whey Protein Concentrate and HydroWhey Hydrolyzed Whey Peptides. Higher Protein Percentage (23 grams of protein; 78% protein by weight). Includes HydroWhey strategically hydrolyzed low molecular weight whey peptides to make protein faster acting. Contains Lactase and Aminogen digestive enzymes to enhance utilization. Whey Protein Microfractions including Alpha-lactalbumin Glycomacropeptides Beta-lactoglobulin Immunoglobulin G (IgG) Lactoferrin Lactoperoxidase and various growth factors. Over 3 grams of Glutamine & glutamine precursors. More than 5 grams of BCAAs (Leucine Isoleucine and Valine) in each scoop.
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1 out of 1(100%)customers recommend this product.
Customer reviews for Optimum Nutrition 100% Whey Protein Double Rich Chocolate -- 1 lb
Review 1 for Optimum Nutrition 100% Whey Protein Double Rich Chocolate -- 1 lb
August 24, 2012
"This is my fav between the choc and vanilla. I have two fav mixes with this base. One is to add a semi-frozen banana (can freeze then microwave for 40 seconds and its perfect), a couple tblsp of peanut butter, and ice. VERY tasty! My other fav is to add strawberries, a banana (both frozen), and ice. In a nutshell, EVERYTHING I tried with this choc base tasted great! The choc is not overpowering at all and gives out a great flavor. I prefer it over vanilla, no matter what I mix in it. The choc is simply flavorful, not chocolatey (to me :-). Enjoy!!"