Sugar Free. Collagen Type 1 & 2. Redefining the Aging Process. Clinically Formulated for Cell Renewal and Firmer Younger Looking Skin. Dr. Venessa's Anti-Aging 3™ Collagen powder is the pure source of type I II and III collagen used in research centers with significant results. Research demonstrated that the triple helix collagen chain composed of the amino acids proline lysine glycine and vitamin C used in over four grams each may activate the body's own mechanisms to continue producing collagen. Scientists reveal that after 30 years of age the body starts reducing collagen production at the rate of 1.5% per year. When you are 40 years old your body has lost 15% of collagen and when you are 50 your body has already lost 30% of collagen so on. As you get older age sets in and your skin becomes older and wrinkled tissue becomes weak and the aging process is accelerated. The good news is that now we can prevent repair and renew body damages by supplying the body with collagen on a daily basis. . Collagen Benefits:. Boosts natural collagen. Promotes cell renewal for firmer younger looking skin. Reduces fine lines and wrinkles. Improves skin elasticity to restore a youthful appearance. Improves damages skin acne dermatitis psoriasis. Promotes circulation to improve varicose veins and cellulite. Restores the sleeping cycle to enhance restful sleep. Increases energy stamina and strength. Promotes healthy joints cartilage and bone density. Burns fat faster reduces body weight to reshape the body profile. Promotes an immune response to combat viral infections. Reduces sugar cravings.
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Rating breakdown1 review
1 out of 1(100%)customers recommend this product.
Customer reviews for Dr. Venessa's Anti-Aging 3™ Collagen Type I and II Tropical -- 600 g
Review 1 for Dr. Venessa's Anti-Aging 3™ Collagen Type I and II Tropical -- 600 g
Overall, Very Good!
March 3, 2010
"Using just once per day is OK, but when i use consistently, AM and PM on empty stomach, my skin looks a lot smoother and complexion brighter. Personally, i find it a bit on the sweet side so i end up mixing with water and juice. The manufacturers should consider making a sugar-free version at a reduced price, say 20% lower."