From the Kitchen of Chef Rick Bayless. Handcrafted with Fresh Ingredients. All Natural. No Preservatives. With Cilantro and Key Lime. Burned into memory is a market lunch of roasted suckling pig piled on crushed bread and dolloped with spoonfuls of roasted habanero salsa—chunky with the sweetness of the fire-roasted tomatoes mellowed with slow-cooked garlic jazzed with cilantro. You can taste the dedication to small-batch salsa made from fresh ingredients. . Distinctive dynamic and genuine. Naturally. .
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