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Amy's Organic Soup Low Fat Cream of Tomato -- 14.5 oz

Light in Sodium. 50% Less Sodium then Amy's Regular Soup3. Low Fat. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy's dad says it's the best reduced sodium tomato soup he's ever eaten. We're sure you'll agree.
Overall rating:
4 / 5
4
 / 
5
(1 review) 1
Open Ratings Snapshot
Rating breakdown 1 review
5 Stars
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4 Stars
1
3 Stars
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2 Stars
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1 Star
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1 out of 1(100%)customers recommend this product.
Customer reviews for Amy's Organic Soup Low Fat Cream of Tomato -- 14.5 oz
Review 1 for Amy's Organic Soup Low Fat Cream of Tomato -- 14.5 oz
Overall rating:
4 / 5
4 / 5
GinnyT
fromLittle Rock, AR
Age:65-74
Gender:Female
Healthy and Delicious
 March 9, 2015
"I grew up on Campbell's Tomato Soup. My Dad loved it too and it was a food item that we both shared. I would use milk instead of water and a square of butter with pepper sprinkled on the top. I didn't feel that any soup could match that tasty combination. It was a comfort food.
As the years passed by, I became aware of the high sodium in the soup. Currently, my concern has migrated to pesticides and herbicides. I have no information concerning the status of their tomato crop except that, in all likely hood, it is sprayed heavily with pesticides and herbicides.
When I selected Amy's Low Fat Cream of Tomato Soup, I was skeptical. Low Fat, Low Sodium, Organic....how could it be tasty? Fact is: I really liked it. It had more of a tomato flavor, the taste was very delicious and I knew I had treated my body to a better, healthier alternative. I am very pleased with Amy's version of an old standard and it is now a staple for me. No milk added, no butter added but I still add a little pepper to the top.
"
+1point
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