Made in Italy. As with all bionaturæ® products the balsamic vinegar is prepared with old world methods. No sulfites are added making a naturally pure authentic sourly sweet taste. Please note our vinegar is not sulfite-free since sulfites are naturally present in grape products. A special micro filtration process reduces yeast by 100 percent. Made from Trebbiano and Lambrusco grape must the vinegar is produced in Modena by a family that has been producing balsamic vinegar for hundreds of years.
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