Pure Wonderfood. Spelt Pasta. 100% Whole Grain. Diabetes Resource Center Seal of Approval! More Nutritious that Industrial Wheat! Good Source of Fiber! Nature's Legacy pastas are made with pure ancient grains grown and harvested using traditional methods. Unlike modern-day varieties of wheat which have been over-hybridized and over-processed to increase yields and reduce costs the grains are harvested with the protective hull intact. This eliminates the need for harmful pesticides and preserves the grains' high-quality nutrients. These legendary natural* grains revered by Europeans for thousands of years nurture the immune system by supplying a broad spectrum of nutrients in a form our bodies recognize as pure food. Enjoy the great taste and texture of these fine pastas. . Nature's Legacy uses the word natural in its purest sense. Natural is defined as: "existing in or formed by nature." While many foods claim to be natural they often contain everything from GMOs (genetically modified organisms) to pesticides to artificial flavors and colors. No wonder consumers are confused. You can trust that every ingredient in Nature's Legacy and VitaSpelt is natural in the truest sense of the word.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for VitaSpelt Organic Whole Grain Spelt Spaghetti -- 10 oz
Review 1 for VitaSpelt Organic Whole Grain Spelt Spaghetti -- 10 oz
fromFarmington Hills, Michigan
Best whole spelt spaghett
May 25, 2013
"This is clearly the answer to all of us pasta lovers who cannot tolerate the synthetic "wheat" products on the market today. It has a sweet and nutty taste, and a great al dente texture. My 8 year old twin grand children call it their brown spaghetti. They have been eating it since they were a little over two and don't seem to tire of it. I enjoy being able to feed them something healthy that also tastes great. I highly recommend this quality product."
1of1voted this as helpful.
Share this Review:
Review 2 for VitaSpelt Organic Whole Grain Spelt Spaghetti -- 10 oz
September 17, 2012
"Tried this product for the first time since beginning a wheat free diet. It stands up well to cooking, does not become mushy and tastes just like whole wheat pasta. So the taste buds did not have to do any major adjusting. Great healthy alternative for my family. Intend to make this our new staple pasta."