Whole black gram lentils simmered for hours in a thick tomato gravy. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian Cuisine - Made in India. Vegetarian. 100% Natural. No Preservatives. Just Heat & Eat. Kosher. Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in thick tomato gravy for hours bringing out the robust flavours of Authentic Indian Cuisine. This gourmet delight is now available in ready-to-eat packs. Serve with bread or Indian rice.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Kitchens Of India Dal Bukhara - Black Gram Lentils Curry -- 10 oz
Review 1 for Kitchens Of India Dal Bukhara - Black Gram Lentils Curry -- 10 oz
June 10, 2012
"Carefully chosen ingredients plus a traditional Indian recipe made this product a wonderful addition to my monthly home menu selections."
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Review 2 for Kitchens Of India Dal Bukhara - Black Gram Lentils Curry -- 10 oz
Duration of use:61-180 days
Tastes like Chef Boyardee beef ravioli
December 27, 2009
"Okay, this may sound nuts, but this vegetarian meal reminds me of Chef Boyardee beef ravioli, only yummier, healthier and with a bit of heat (spice) to it. Have been mainly vegetarian for many years and haven't eaten the above-mentioned ravioli since childhood. Lentils are cheap to prepare, so this dish is kind of expensive, however, the reason for rating the value at 4 stars is because you would have to pay quite a bit more if you bought this at an Indian restaurant. Yummy!"