Naturally Nutritios. Adds Protein. Increases Volume. Wheat Gluten the Substance that Binds. Gluten is the natural protein of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for the shapes that baked goods hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs breads rolls and pastries.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Arrowhead Mills Vital Wheat Gluten -- 10 oz
Review 1 for Arrowhead Mills Vital Wheat Gluten -- 10 oz
April 25, 2012
"If you live at higher altitudes Vital Gluten in your bread machine is an absolute must. 1 tsp per cup of flour for white bread and 1 1/2 tsp per cup of flour for wheat and whole grain breads makes your loaf rise to perfection. Great product would not be without it."
0of0voted this as helpful.
Share this Review:
Review 2 for Arrowhead Mills Vital Wheat Gluten -- 10 oz
December 1, 2011
"I used this in my bread making for the 1st time yesterday. WOW! What a difference it makes. My wheat sandwich bread is now soft and spongy. My husband and I have eaten the entire loaf in 24 hours. LOL! I will be adding this to my bread recipes from now on!"