Cooking Time 13 Minutes. Enriched Macaroni Product. Product of Italy. Rigatoni are big ridged tubes and belong to the straight cut dried pasta family with a 16 mm diameter an average length of 45 mm and a thickness ranging between 111 and 118 mm. Their provenance is uncertain but could easily be a speciality of the Campania region. . It's a rather versatile format and is suitable with tomato or vegetable sauces but the rigatoni are at their best with chunky meat sauces and ragus: stew sauces meat and mushrooms veal and pork sausages and giblets ragus. All these thick sauces however should be moistened enough to allow the sauce to cling to the pasta's ridges and hole.
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