A Japanese Buckwheat Noodle. Japanese soba noodles get their appealing nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They're delicious in stir-fries and soups and I love to use them in salads. Ours are made right here in the U.S. from a blend of wheat and buckwheat flours enriched with egg whites. Like all our noodles they're 100% natural and cook up springy and tender in under five minutes.
Customer reviews for Annie Chun's Soba Noodles -- 12 oz
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