All Natural Asian Cuisine. 100% All Natural Ingredients. No Preservatives • No MSG Added. Low Fat • Vegan • Good Source 3 g of Fiber. Ready in 5 Minutes. The Irresistible Flavor & Texture of Asian Noodles. . Japanese Soba noodles get their appealing nutty flavor and speckled brown color from nutritious buckwheat flour. They're delicious in stir-fries soups and we love to use them in salads too. Ours are made right here in the U.S. from a blend of wheat and buckwheat flours. Like all our noodles they're 100% natural cook up springy and tender in under six minutes and are a wonderfully nutritious alternative to ordinary pasta. . Toss them with any of Annie Chun's Gourmet Asian Sauces for a quick satisfying hot or cold meal. . We invite you to discover the irresistible flavor and texture of Asian noodles. It's easy and fun!
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