The Caviar Beans. Small Tender Beans Ranging in Color from Pale Green to Ivory White. Their Texture is Creamy and their Flavor Pleasantly Mild. An Impressively Nutritious Source of Fiber and Iron. Try Flageolet Beans in Salads Soups and Side Dishes. Kosher. Dear Friends. . I can remember learning about the glories of beans when I was a young lad in grammar school. Just before spring holiday our teacher have us glass jars filled with soil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later we were astounded by the sight of the green shoots that had sprung forth. My sense of wonder with beans their pleasant flavors and healthful bounty thrives on in my line of Heritage Beans. . Flageolet beans originated in France but ours are grown much closer to home in the fertile soil of Idaho's Snake River Canyon region. Because they are harvested when the pod is not quite mature flageolet beans are specially tender. This delicate texture is ideal for rustic soups sophisticated salads and elegant side dishes. My favorite way to make flageolet beans is deliciously simple - just cook them with garlic and garnish with chopped parsley a sprinkle of sea salt and a drizzle of olive oil. I hope that you will delight in this exquisite bean by cooking a hearty portion for you and yours. . To Your Good Health. Bob Moore
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