All Natural. Kosher. Dairy Free. Wheat Free . Gluten Free. . Sorghum a millet-like grain is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads cakes cookies and more.
(22 reviews) 22
22 out of 22(100%)customers recommend this product.