Bob's Red Mill Gluten Free All Purpose Baking Flour -- 22 oz

Kosher. All Natural Product. Wheat Free, Dairy Free, Gluten Free . Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans.

Average Customer Rating:

5 out of 5

2 of 2 (100%) customers would recommend this product to a friend.

Customer Reviews for Bob's Red Mill Gluten Free All Purpose Baking Flour -- 22 oz

Overall Rating:

5 out of 5

best all round flour, September 13, 2009
By territ from jacksonville, fl

Value:		5 out of 5
Quality:		5 out of 5
Effectiveness:		5 out of 5
Satisfaction:		5 out of 5
Taste:		5 out of 5

"this is the best gluten free flour i have found for browning when frying meat and for thickening when making gravy, also it has no adverse aftertaste which some of the gluten free flours seem to have"

Age: 55-64
Gender: Female
Referral source: Family Member
Reason for usage: Specific health concern
Duration of use: 61-180 days

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Ratings-Only Reviews for Bob's Red Mill Gluten Free All Purpose Baking Flour -- 22 oz

Based on 1 ratings-only review

Overall Rating

5 out of 5

Would recommend?: Yes 1 out of 1

Value		5 out of 5
Quality		5 out of 5
Effectiveness		5 out of 5
Satisfaction		5 out of 5
Taste		4 out of 5