Finely Ground. Also Known as Tapioca Starch. Gluten Free. Kosher. Tapioca Flour also known as tapioca starch is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups sauces dips pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking as it lends a springy texture promotes browning and makes crispy crusts.
(2 reviews) 2
Rating breakdown2 reviews
2 out of 2(100%)customers recommend this product.
Customer reviews for Bob's Red Mill Tapioca Flour -- 20 oz
Review 1 for Bob's Red Mill Tapioca Flour -- 20 oz
Great alternative for wheat flour
November 14, 2013
"I use it for cookies, apple bakes, pancakes for my son who's on gluten free diet."
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Review 2 for Bob's Red Mill Tapioca Flour -- 20 oz
Fine With No Lumps
October 12, 2013
"I've used this product for about a decade and it has always been fine, no lumps and works well in our recipes."