Ener-G Pure Brown Rice Flour -- 18 oz

Very Low-Sodium. --Gluten-Free. -- Wheat-Free. -- Dairy-Free. -- Cholesterol-Free. Brown Rice has more flavor, higher fiber and higher protein than white rice. This ground whole grain flour uses both the bran and the germ for improved nutrition

Average Customer Rating:

5 out of 5

1 of 1 (100%) customers would recommend this product to a friend.

Customer Reviews for Ener-G Pure Brown Rice Flour -- 18 oz

Overall Rating:

5 out of 5

delightful taste, July 12, 2009
By Jesustree from Knob Noster, MO

Value:		5 out of 5
Quality:		5 out of 5
Effectiveness:		5 out of 5
Satisfaction:		5 out of 5
Taste:		5 out of 5

"I was skeptical buying rice flour in place of wheat and white. I wanted to make healthy sugar cones, but my wheat flour did not work because it turned out too soft and moist, or rubbery should I say. I was surprised, however, that the rice flour worked PERFECTLY and was so tasty. MMM! It's way better than regular sugar cone recipies!"

Age: 25-34
Gender: Female
Daily supplement usage: 1-2 supplements daily
Referral source: Self-referred
Reason for usage: Promote overall health
Duration of use: 30-60 days

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