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Top Rated Product
Bob's Red Mill Flour Whole Wheat Pastry -- 5 lbs

Bob's Red Mill Flour Whole Wheat Pastry -- 5 lbs

  Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts.  My finely ground 100% Organic Whole Wheat Pastry Flour is milled from U.S. Number 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of white flour for cookies, muffins, pancakes, cakes, pie crusts and in any recipe calling for baking powder or soda as a rising agent. Dear friends...It pleases me that the U.S. Food and Drug Administration encourages us to share an important fact with you. "Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers." My Whole Wheat Pastry Flour is a whole grain food. It contains all of wheat's health-giving nutrients-the germ, the oil and the fiber. Use it with confidence and great expectations.

Average Customer Rating: 5 out of 5 5 out of 5
7 of 7 (100%) customers would recommend this product to a friend.
Product Details

Customer Reviews for Bob's Red Mill Flour Whole Wheat Pastry -- 5 lbs

Overall Rating: 5 out of 5 5 out of 5
Make deserts that are healthy, July 19, 2009
By KCPA from PA
Value: 5 out of 5 5 out of 5
Quality: 4 out of 5 4 out of 5
Effectiveness: 4 out of 5 4 out of 5
Satisfaction: 4 out of 5 4 out of 5
Taste: 4 out of 5 4 out of 5

"This 5 lb. bag is a great value, in the retail stores they sell 3 lb. bags for the same price.
I use this in place of all-purpose flour in most desert recipes. Start out by using 50% of this flour instead of using 100% all-purpose and increase it up to 70% while maintaining great taste. Make the same recipes several times trying different ratios of this flour vs. all-purpose."

Age: 35-44
Gender: Female
Referral source: Self-referred
Duration of use: 30-60 days
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Review 2 for Bob's Red Mill Flour Whole Wheat Pastry -- 5 lbs

Top 1000 Contributor Top 1000 Contributor
Overall Rating: 5 out of 5 5 out of 5
May 24, 2009
By DNAmom
Value: 5 out of 5 5 out of 5
Quality: 5 out of 5 5 out of 5
Effectiveness: 5 out of 5 5 out of 5
Satisfaction: 5 out of 5 5 out of 5
Taste: 5 out of 5 5 out of 5

"Honestly I don't know good flour from bad flour. I know this is a name brand and more expensive in the stores. I baked chocolate chip cookies with it & agave syrup trying to eat more healthy and my VERY picky daughter loved 'em. If there was anything not tasty I would probably blame it on my recipe- I just made it up as I went along."

Age: 45-54
Gender: Female
Daily supplement usage: 1-2 supplements daily
Referral source: Self-referred
Duration of use: 30-60 days
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Review 3 for Bob's Red Mill Flour Whole Wheat Pastry -- 5 lbs

Top 1000 Contributor Top 1000 Contributor
Overall Rating: 5 out of 5 5 out of 5
Use as white flour, January 27, 2009
By sisme from Texas
Value: 5 out of 5 5 out of 5
Quality: 5 out of 5 5 out of 5
Effectiveness: 5 out of 5 5 out of 5
Satisfaction: 5 out of 5 5 out of 5
Taste: 5 out of 5 5 out of 5

"Since I have an aversion to white flour, when my granddaughter or hubby want cookies, I use this flour instead. It is whole wheat without the chewy or tough texture."

Age: 45-54
Gender: Female
Daily supplement usage: 6+ supplements daily
Referral source: Self-referred
Reason for usage: Specific health concern
Duration of use: Over 180 days
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Review 4 for Bob's Red Mill Flour Whole Wheat Pastry -- 5 lbs

Top 25 Contributor Top 25 Contributor
Overall Rating: 5 out of 5 5 out of 5
BAKES AND SAUTES WELL, November 13, 2008
By Kafe
Value: 5 out of 5 5 out of 5
Quality: 5 out of 5 5 out of 5
Effectiveness: 5 out of 5 5 out of 5
Satisfaction: 5 out of 5 5 out of 5
Taste: 5 out of 5 5 out of 5

"So far we've used it in muffin recipes and as a coating for fish and chicken cutlets and are very satisfied. This is much more nutritious than white flour and so much tastier too."

Age: 35-44
Gender: Female
Daily supplement usage: 6+ supplements daily
Referral source: Self-referred
Reason for usage: Promote overall health
Duration of use: 30-60 days
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Review 5 for Bob's Red Mill Flour Whole Wheat Pastry -- 5 lbs

Overall Rating: 5 out of 5 5 out of 5
awesome!, September 8, 2008
By liltx from houston, tx
Value: 5 out of 5 5 out of 5
Quality: 5 out of 5 5 out of 5
Effectiveness: 5 out of 5 5 out of 5
Satisfaction: 5 out of 5 5 out of 5
Taste: 5 out of 5 5 out of 5

"bakes just like regular flour, without the heavyness usually associated with whole wheat flour. it works wonders in cookies, cakes, pancakes & breads."

Age: 35-44
Gender: Female
Referral source: Self-referred
Reason for usage: Promote overall health
Duration of use: Over 180 days
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Ratings-Only Reviews for Bob's Red Mill Flour Whole Wheat Pastry -- 5 lbs Based on the average of (2) ratings-only reviews
Overall Rating 5 out of 5 5 out of 5
Would recommend?: Yes  2 out of 2
Value 4.5 out of 5 4.5 out of 5
Quality 4.5 out of 5 4.5 out of 5
Effectiveness 4.5 out of 5 4.5 out of 5
Satisfaction 5 out of 5 5 out of 5
Taste 5 out of 5 5 out of 5