Bob's Red Mill Premium Quality Xanthan Gum -- 8 oz

Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all purpose thickener for dressings, gravies and sauces. It's unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so it goes a long way.

Average Customer Rating:

5 out of 5

7 of 7 (100%) customers would recommend this product to a friend.

Customer Reviews for Bob's Red Mill Premium Quality Xanthan Gum -- 8 oz

Overall Rating:

5 out of 5

Bob's Red Mill Premium Quality Xanthan, October 14, 2009
By txwest from Texas

Value:		5 out of 5
Quality:		5 out of 5
Effectiveness:		5 out of 5
Satisfaction:		5 out of 5
Taste:		5 out of 5

"I used this product in a Rice flour recipe with great results. Thanks!"

Age: 45-54
Gender: Female
Daily supplement usage: 6+ supplements daily
Referral source: Family Member
Reason for usage: Specific health concern
Duration of use: Less than 30 days

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Review 2 for Bob's Red Mill Premium Quality Xanthan Gum -- 8 oz

Overall Rating:

5 out of 5

Well Worth The Money, May 6, 2009
By HoustonJD from Houston

Value:		5 out of 5
Quality:		5 out of 5
Effectiveness:		5 out of 5
Satisfaction:		5 out of 5
Taste:		5 out of 5

"My xanthan gum arrived in perfect order and I have been extemely pleased with this product. I am on a low carb lifestyle and this product is perfect for thickening any type of sauce or soup. A little bit goes a long way. Always start out with half the amount your recipe calls for -or- if you are winging it use just a pinch. I also store mine in the freezer and use it directly from there. It does not become frozen just makes it last a long long time."

Age: 45-54
Gender: Male
Daily supplement usage: 1-2 supplements daily
Referral source: Self-referred
Duration of use: 61-180 days

1 of 1 people found this review helpful.

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Review 3 for Bob's Red Mill Premium Quality Xanthan Gum -- 8 oz

Overall Rating:

5 out of 5

Xanthan Gum makes great shakes, September 28, 2008
By BobD

"Bob's Red Mill Premium Quality Xanthan thickens up protein shakes much better than protein powder or ice. It also seems to help the shake slide out of the blender easier."

2 of 2 people found this review helpful.

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Ratings-Only Reviews for Bob's Red Mill Premium Quality Xanthan Gum -- 8 oz

Based on the average of (4) ratings-only reviews

Overall Rating

5 out of 5

Would recommend?: Yes 4 out of 4

Value		4.8 out of 5
Quality		5 out of 5
Effectiveness		5 out of 5
Satisfaction		5 out of 5
Taste		4.8 out of 5