Parsley (Petroselinum crispum) is best known as a plate garnish whose use is not only decorative but also works as an after-dinner breath "mint" to reduce mouth odor. This is due to Chlorophyll abundant in fresh parsley which does indeed absorb odors. Parsley is also a good source of iron and trace elements needed for good health. Parsley is one of the oldest and longest-used herbs known to man. It was described in a Greek herbal written in the third century B.C. and is probably a native of the eastern Mediterranean area though its exact origin is not known. In ancient Greece Parsley was placed in wreaths given to winning athletes because the Greeks believed that the god Hercules had chosen Parsley for his garlands. Today in addition to a garnish Parsley is used extensively in food preparation to enhance the flavor of meats fish fowl eggs and vegetables. Alvita. Natural herb teas that are good for you and the environment.
"I drink Parsely tea every day. Adding Parsley tea to my teapot along with Peppermint & Rosemary tea bags is just the easiest way to get all the vitamins and such that I am looking for in a great tasting tea. These teas are great together or separate and I always buy Alvita for price and quality! And, Vitacost usually beats or equals others for their prices; so, I buy Vitacost!"
"I give this tea to my mother who was given fluid pills to take as needed. She has not had to take a single fluid pill in the 3 years she has been drinking this tea daily! She loves the taste too. I trust the quality of this brand, no stems and trashy pieces."