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Japanese. Hand Harvested. Wild. Arame grows wild off the coast of Is (eesay), Japan an environmentally protected area. Carefully selected, tender fronds are hand harvested each summer, sun dried, cooked for five hours to tenderize, and thinly sliced before final drying. Eden Arame is an excellent choice for introducing friend to sea vegetables. It's easy to prepare and has a mild flavor and pleasing texture.
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Average Customer Rating: |
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5 out of 5
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2 of 2 (100%) customers would recommend this product to a friend. |
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