Flour & Meal Reviews

"I have only made corn bread with this - and both times - I enjoyed it."...(read full reviews)

"this is the best gluten free flour i have found for browning when frying meat and for thickening when making gravy, also it has no adverse aftertaste which some of the gluten free flours seem to have"...(read full reviews)

"No need to mix mutliple flours for your gluten free baking. This stuff simplifies the task. Just make sure to add the Xantham Gum as suggested in the recipe and on this product. If nothing else, try"...(read full reviews)

"This is the most amazing gluten free flour I have tried. I made bread that came out light,fluffy and moist. I made cookies and no one could tell that they were gluten free."...(read full reviews)

"I am a celiac patient and must avoid dietary gluten. This product is called for in many gluten free recipes. I use it both in baking and in thickening sauces. It is a great pantry staple for gluten"...(read full reviews)

"Buckwheat flour is a great product to use in brownies and cookies instead of white flour; it's a great way for kids to eat healthier, without subjecting them to "health food" taste; you won't have to"...(read full reviews)

"This is a good quality tapioca starch (flour) for my gluten free baking. Completely GF with nothing added."...(read full reviews)

"Tasty, healthy, & cheap! What more can you ask for? Inexpensive way to get your EFA's!"...(read full reviews)