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Overall Rating:
"I was skeptical buying rice flour in place of wheat and white. I wanted to make healthy sugar cones, but my wheat flour did not work because it turned out too soft and moist, or rubbery should I say."...(read full reviews)
Overall Rating:
"This flour is SOOOO much better than the white rice flour for baking, it is soft not gritty, and more nutriants! I like to add it to the white rice in recipes - fantastic!!"...(read full reviews)
Overall Rating:
"Too grainy when used for baking."...(read full reviews)
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