"I decided to use the sprouted flour as an alternative to regular garbanzo flour as it is easier to digest. Have been making falafel with it and learned that when making the dough it is very important"... (read full reviews)
"Hulled barley-very filling easy to cook and can be combined with so many flavors. This complex carb has lots of fiber with a great chewy consistancy. I use it in soups hot or cold side dishes. Add to"... (read full reviews)
"I used farro for the first time today, and it was a revelation - quick to cook, and with large, chewy, and delicious grains. It's also high in protein for a grain, a bit higher than quinoa."... (read full reviews)
"This is my absolute favorite flour. It is my go to flour for pretty much everything. I love that not only is it sprouted and organic, but is is also veganic! Great taste and texture, I've ordered so"... (read full reviews)
"I do a lot of baking... bread, pancakes, muffins etc. This flour works VERY nicely, I love the texture it is so fine and silky! I feel like it substitutes very well. I prefer it over the regular whole"... (read full reviews)
"Glad to see a gluten free flour that is sprouted and organic. This works just as well with baking vs other flours and I use xanthan gum when baking to offset the fact that there is no gluten binder"... (read full reviews)
"This arrived intact and on time. I have only used it once so far for zucchini banana pancakes. They turned out great. Some reviews about quinoa flour have said it would be bitter buti didn't notice"... (read full reviews)
"BREAKFAST, LUNCH, OR DINNER,
Put a unique spin on an ordinary routine with this unusual culinary staple. Replace your cold morning cereal with a warm savory porridge. Add petite shrimp, pour in a"... (read full reviews)
"This is a great flour for pizza, 00 flours are the best! It takes a little practice to make your own pizza crust but it is so worth it.
My husband enjoyed this crust.
One bag made 4 small pizzas or 2"... (read full reviews)
"I follow a ketogenic diet and this is my go-to thickener for sauces, gravies, etc. I used to use gelatin but everything turned out very jello-like, which is a bit repulsive when it's something like"... (read full reviews)