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Flours Meals & Grains Reviews

Overall Rating:5 out of 5 stars.
"I boil them and make salad. It tastes good even just by itself. There are so many receipes you can find on the web. balance your diet with wheat berries!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"A must in any gluten free kitchen!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I used farro for the first time today, and it was a revelation - quick to cook, and with large, chewy, and delicious grains. It's also high in protein for a grain, a bit higher than quinoa."... (read full reviews)
Overall Rating:5 out of 5 stars.
"The barley cooks well and the grains have a good amount of outer coating. I wanted a grain that is less polished and the outer protein-fiber coating is still there. One meal with cooked barley keeps"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Gluten free flat breads from the South of France 1/2 cup garbanzo bean flour 1/2 cup water 1T olive oil 1 t salt 1/2 t cumin or ground rosemary Heat skillet in oven at 400 degrees F. When hot, add"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Whaaaat, it's so cheap, this flour is awesome!!! So delishious and no gmo, high five and its gluten free CERTIFIED meaning guaranteed!;)"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Love this flour. With my sons food restriction this flour works so well for pancakes, waffles and banana bread. Wish I could get more as it makes such tasty baked goods and they are so close to gluten"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I love sprouted grains for easier digestion and absorption. This is a great product at an even better price thanks to Vita Cost!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Glad to see a gluten free flour that is sprouted and organic. This works just as well with baking vs other flours and I use xanthan gum when baking to offset the fact that there is no gluten binder"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This flour is awesome...especially in banana bread!!!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This arrived intact and on time. I have only used it once so far for zucchini banana pancakes. They turned out great. Some reviews about quinoa flour have said it would be bitter buti didn't notice"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I love this Kasha-- I prepare it drying/coating the kasha in egg in pot then cooking it with some tomato sauce and water. Super yummy- real nutty tasting."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I like to add this to my Pamela's bread mix as it turns out better. Also good to have on hand (along with arrowroot flour) for non wheat/corn (gmo) thickening."... (read full reviews)
Overall Rating:5 out of 5 stars.
"One Degree makes the best sprouted spelt flour! We were so excited to see it here on Vitacost. The flour is smooth and fluffy, unlike another sprouted spelt flour we had to buy for a while. Thank you"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I follow a ketogenic diet and this is my go-to thickener for sauces, gravies, etc. I used to use gelatin but everything turned out very jello-like, which is a bit repulsive when it's something like"... (read full reviews)
Overall Rating:5 out of 5 stars.
"easy to cook has nutty cereal flavor cook it for breakfast with milk and honey.nice change of pace from oatmeal."... (read full reviews)
Overall Rating:5 out of 5 stars.
"My artisan French bread turns out perfect when I use this flour. And it's delicious!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Hodgson Mill is the best nonGMO brand on the market"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Great pre-made polenta. Works for me just as well as the homemade stuff."... (read full reviews)
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