Vitacost Ratings and Reviews

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Flours Meals & Grains Reviews

Overall Rating:5 out of 5 stars.
"I love making polenta, then refrigerating to use during the week. Great sliced, microwaved and used as a base for a gluten-free stir fry or with tomato sauce ..."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I mix these with the soft white wheat berries and mill them together for my bread making. Delicious!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I have been using Navitas products for over 5 years consistently. All that I have tried have been of great benefit to my body."... (read full reviews)
Overall Rating:5 out of 5 stars.
"what a delicous whole grain, it's nutty, easy to prepare, a great salad or side dish, I cannot find this product locally, so glad that this website offers it, and shipping is quick"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Love this flour. With my sons food restriction this flour works so well for pancakes, waffles and banana bread. Wish I could get more as it makes such tasty baked goods and they are so close to gluten"... (read full reviews)
Overall Rating:5 out of 5 stars.
"works good with cookie recipes....GF of course..."... (read full reviews)
Overall Rating:5 out of 5 stars.
"Very excited to see that Vitacost makes a non-GMO gluten free whole grain. No reason not to purchase Vitacost brand with the terrific pricing."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I love this Kasha-- I prepare it drying/coating the kasha in egg in pot then cooking it with some tomato sauce and water. Super yummy- real nutty tasting."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I like to add this to my Pamela's bread mix as it turns out better. Also good to have on hand (along with arrowroot flour) for non wheat/corn (gmo) thickening."... (read full reviews)
Overall Rating:5 out of 5 stars.
"A really tasty, quick-cooking alternative to rice. I generally mix it half and half with basmati rice - smells (and tastes!) fabulous!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I knew barley was good for you but did not know what to do with it. Went on Pinterst and got some wonderful recipes for barley soup. This makes a very harder soup and it is good for you too!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This is a unique flour that is so easily digested because of the sprouting process. Although spelt is not gluten free it is an excellent, wholesome grain and I have used this in place of wheat flour"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I add it to my backing recipes to enhance nutritious. Grate quality and taste."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I love this quinoa with a bit of salt and butter. Easy to prepare by doubling the the water to the amount of dry quinoa. Bring to a boil, simmer for 15 minutes with lid slightly ajar. Turn burner off"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I use this flour when I make my gluten free muffins. I normally use about 1/2 Quinoa Flour and 1/2 Rice Flour and my muffins come out great. Organic + Sprouted = Perfect!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This is a very high quality rice and is gluten-free. Just what I was looking for."... (read full reviews)
Overall Rating:5 out of 5 stars.
"When I use this product to fry chicken my family absolutely loves the taste! They cannot tell it is a Gluten Free Product! Chicken fries-up just perfectly! Crunchy and Delicious is all I can say!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I've used this to make bread and rolls and it bakes well. I love that it is sprouted. It also seems to be more fine that other rice flours. I will definitely be buying this again - it's a better price"... (read full reviews)
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