Vitacost Ratings and Reviews

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Flours Meals & Grains Reviews

Overall Rating:5 out of 5 stars.
"Cooks up great each time ."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I grind these berries through my flour mill. Made my cornbread taste extra good. Organic wheat is so much better tasting and cleaner."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I used farro for the first time today, and it was a revelation - quick to cook, and with large, chewy, and delicious grains. It's also high in protein for a grain, a bit higher than quinoa."... (read full reviews)
Overall Rating:5 out of 5 stars.
"Gluten free flat breads from the South of France 1/2 cup garbanzo bean flour 1/2 cup water 1T olive oil 1 t salt 1/2 t cumin or ground rosemary Heat skillet in oven at 400 degrees F. When hot, add"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I really like this product! Makes Great pancakes, the little bit of sweet is just the right amount to add a delicious flavor & make great pancakes. Even those not following a Gluten Free diet enjoys"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Love this flour. With my sons food restriction this flour works so well for pancakes, waffles and banana bread. Wish I could get more as it makes such tasty baked goods and they are so close to gluten"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This is the best kept secret. Very lucky to have come across this organic and sprouted buckwheat flour. The taste was delicious! Just a note, with buckwheat flour you have to add a bunch of eggs for a"... (read full reviews)
Overall Rating:5 out of 5 stars.
"Great that vita cost now has quinoa and it is non-Gmo and certified gluten free. Product and price are great"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I have been very pleased with my purchase of Vitacost grains. The value is great and the quality better."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I love this Kasha-- I prepare it drying/coating the kasha in egg in pot then cooking it with some tomato sauce and water. Super yummy- real nutty tasting."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I like to add this to my Pamela's bread mix as it turns out better. Also good to have on hand (along with arrowroot flour) for non wheat/corn (gmo) thickening."... (read full reviews)
Overall Rating:5 out of 5 stars.
"This was really good with lamb chopes. Very tasty and I did not have to add things like I normally do."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I like that this gluten free flour has a lot of protein. Some people don't like the flavor but I don't mind it. I find that mixing different flours together makes the best baking flour."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I follow the SANE plan and this flour allowed me to expand my baking and introduce some look-alike foods back into my diet. The consistency works just fine in baking and it also works well in gravies"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This makes great pancakes. I like that I'm not just using whole wheat, but something else with protein."... (read full reviews)
Overall Rating:5 out of 5 stars.
"A really tasty, quick-cooking alternative to rice. I generally mix it half and half with basmati rice - smells (and tastes!) fabulous!"... (read full reviews)
Overall Rating:5 out of 5 stars.
"This is a unique flour that is so easily digested because of the sprouting process. Although spelt is not gluten free it is an excellent, wholesome grain and I have used this in place of wheat flour"... (read full reviews)
Overall Rating:5 out of 5 stars.
"I add it to my backing recipes to enhance nutritious. Grate quality and taste."... (read full reviews)
Overall Rating:5 out of 5 stars.
"I use this flour when I make my gluten free muffins. I normally use about 1/2 Quinoa Flour and 1/2 Rice Flour and my muffins come out great. Organic + Sprouted = Perfect!"... (read full reviews)
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