"I am from the south - this is how I remember grits - BUT - I use milk, not water to cook them in - smooooth and yummy. Great course of fiber, little bit of protein. Out of a score of 10-0 - this one"... (read full reviews)
"This is a great product. Natural, organic, and fast cooking. You'll think you're eating rice, but much healthier whole grains, high fiber, and protein content. I use it in place of rice, and even mix"... (read full reviews)
"Love this flour. With my sons food restriction this flour works so well for pancakes, waffles and banana bread. Wish I could get more as it makes such tasty baked goods and they are so close to gluten"... (read full reviews)
"This is a unique flour that is so easily digested because of the sprouting process. Although spelt is not gluten free it is an excellent, wholesome grain and I have used this in place of wheat flour"... (read full reviews)
"I love this quinoa with a bit of salt and butter.
Easy to prepare by doubling the the water to the amount of dry quinoa. Bring to a boil, simmer for 15 minutes with lid slightly ajar. Turn burner off"... (read full reviews)