"I have been using Rumford Baking Powder for years now. Recently, I ordered a large supply of another aluminum-free brand in an effort to save money. My husband could tell as soon as he made our weekly"... (read full reviews)
"I am bake a lot of home-made yeast pastries and breads and this dry buttermilk became for me a "must-have" product in my pantry.
I replace with this powder in all dough recipes which call for milk"... (read full reviews)
"I make a mean Caesar Salad with this mixed in, in lieu of actual cheese. It blends perfectly given it's silty texture. I'm sure it'd be great in dressings and baking too.
Om nom nom!"... (read full reviews)
"I use this product to make vegan "uncheese". I find that the powder works every bit as well as the flakes, but is much more convenient to store this product in powder form. And it's a great price here"... (read full reviews)
"I like to make cornstarch pudding and this is a wonderful compliment to my organic soy,almond, or regular organic milk.The makers have been in business for years and I am so glad they make this.I also"... (read full reviews)
"You can be sure if you just taste this, right out of the can, you can tell the difference, unless you make it yourself from scratch (who has time to do that?). It tastes pure, much more so than the"... (read full reviews)
"I have tried other egg replacers, and the measurements are usually rather complex, and the end result is disappointing. Bob's is so easy to measure, (no need to pull out the calculator), and has a"... (read full reviews)
"Get rid of the GMO baking powder in your home! Only use organic baking powder with non-GMO ingredients. This is a terrific product, inexpensive and affordable for everyone. Buy it for your loved ones"... (read full reviews)
"To make gluten-free all-purpose flour, Just mix:
200 grams of sorghum flour, 200 grams of millet flour, 300 grams of sweet rice flour, and 300 grams of potato starch. (That’s for 1000 grams of flour"... (read full reviews)