"I used this risotto with vegetable broth and wild mushrooms. Cooked very well to the desired consistency of a delicious risotto. With the leftovers, we made risotto cakes—equally delicious!"... (read full reviews)
"All of Lundberg's risottos are great, and our two favorites are the butternut squash and this sprouted butter and chive one.
So glad there is a sprouted brown rice version now!"... (read full reviews)
"I Love lundberg products they have a great flavor. I use this and other risottos for a starter to a meal. I'll add Kale or peas and left over meat. 25 minutes, one pan tastes fantastic."... (read full reviews)