"I don't use anything else since I discovered this. Takes a little longer to cook than white pasta but it's worth it. Great texture. Keep a close eye on it so you don't overcook. Such a great price"... (read full reviews)
"My whole family loves this pasta! Even my daughter and she's very picky! The only wheat pasta that doesn't have a bad texture. Soaks up the flavor of what ever you add to it and doesn't stick! This is"... (read full reviews)
"Pasta can make some people feel full, bloated, and sleepy. Einkorn does not. It is a lighter pasta with a great, fresh taste that doesn't sit in your stomach for hours like most grains. That doesn't"... (read full reviews)
"The Jovial line of GF pasta are the best that I have had and the Tagliatelle is my favorite. It is better than most wheat pastas. I haven't tried reheating it yet but the other Jovial pastas don't"... (read full reviews)
"I have used this rice pasta for about 10 years now.
It has the same texture and taste as regular wheat pasta.
To this pasta is to rinse it very well in cold water after it has Cook to remove the"... (read full reviews)
"Not only does it takes good, but the consistency while cooking is similar to traditional pasta. We've had bad experience some sprouted grain and rice pasta which tend to clump when cooked, and you're"... (read full reviews)
"We love this pasta. It's delicious and we appreciate the benefits of the Jerusalem artichoke flour used in making it. One caveat - do not cook it as long as the package directions if you prefer your"... (read full reviews)
"I have had buckwheat noodles before from other companies with
results of mushy or grainy textured noodles. So, with hopes of finding
a true healthy tasty buckwheat noodle in my search, I found"... (read full reviews)