To Your Good Health®. The Traditional Grain of the Andes. USDA Organic. All Natural. 100% Whole Grain. Passport to Whole Grain Adventure. Enjoy quinoa a nutrient-rich grain that was honored as a sacred crop by the ancient Incas. Tri-color quinoa is a beautiful blend of red black and white grains. Use it in any recipe calling for whole grains. Native to South America quinoa is a "pseudo-grain" - actually a gluten-free seed but used in cooking like a whole grain. This amazing plant was domesticated thousands of years ago near lake Titicaca high on the plateaus of the Andes and it was a mainstay in the diet of the ancient Incas. Tri-color quinoa delicious on its own and in pilafs soups and salads; the beautiful color elevates even the simplest dish. Bob's Red Mill tri-color quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.
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