To Your Good Health®. The Traditional Grain of the Andes. USDA Organic. All Natural. 100% Whole Grain. Passport to Whole Grain Adventure. Enjoy quinoa a nutrient-rich grain that was honored as a sacred crop by the ancient Incas. Quinoa is a good source of iron and high quality protein. Try it in any recipe calling for whole grains. Native to South America quinoa is a "pseudo-grain" - actually a gluten-free seed but used in cooking like a whole grain. This amazing plant was domesticated thousands of years ago near lake Titicaca high on the plateaus of the Andes and it was a mainstay in the diet of the ancient Incas. Quinoa is delicious on its own and in pilafs soups and salads. Bob's Red Mill tri-color quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.
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Customer reviews for Bob's Red Mill Grains Of Discovery™ Organic Whole Grain Quinoa Gluten Free -- 16 oz
Review 1 for Bob's Red Mill Grains Of Discovery™ Organic Whole Grain Quinoa Gluten Free -- 16 oz
Quinoa is wonderful for healthy eating.
January 29, 2014
"We have used Quinoa for years - alternating with brown rice, or used as you would rice, and other protein staples in our diet. It is a very healthy grain for our family - no allergic reactions and is useful in meals in a variety of ways, e.g., in mixed vegetable salads, entrees etc., Thank You."